Starter
Goose pâté served with a crispy pork crackling doughnut and sour cherry chutney
Main course
Confit goose leg served with a selection of cabbage, traditional bread dumplings and potato flatbreads
Dessert
Red wine poached pear served with poppy seed espuma
1,290 CZK
Book a TableA whole goose (approx. 3–4 kg) is available to order with at least 48 hours' notice.