Lunch Menu
04.05 – 08.05
Monday
Borscht with dill and sour cream
95 CZK(A: 1, 3, 7, 9)
Linguine with tomatoes and sausage
185 CZK(A: 1, 3, 7)
Pulled pork burger, wedge potatoes
215 CZK(A: 1, 3, 7, 9, 10)
Tuesday
Creamy garlic soup with croutons and herb oil
95 CZK(A: 1, 3, 7)
Potato gnocchi with spinach and chicken
185 CZK(A: 1, 3, 7)
Wild boar ragout in red wine with pappardelle pasta
215 CZK(A: 1, 3, 7)
Wednesday
Chicken broth with julienne pancakes and vegetables
95 CZK(A: 1, 3, 7, 9)
Pork ravioli with saffron sauce
185 CZK(A: 1, 3, 7, 10)
Zander fillet with grilled vegetables and buttered potatoes
215 CZK(A: 1, 3, 7, 10)
Thursday
Bean soup with sun-dried tomatoes
95 CZK(A: 1, 3, 7, 9)
Spaghetti puttanesca
185 CZK(A: 1, 3, 7)
Salmon strudel with spinach and dill sauce
215 CZK(A: 1, 3, 7, 10)
Friday
Vegetable minestrone with pesto
95 CZK(A: 1, 3, 7, 9)
Pappardelle with pulled pork and sage
185 CZK(A: 1, 3, 7)
Fried Gouda cheese, homemade tartar sauce, chive potatoes
215 CZK(A: 1, 3, 7, 9, 10)