Lunch Menu
09.03 – 13.03
Monday
Potato cream soup with roasted mushrooms and kale
95 CZK(A: 1, 3, 7, 9)
Lemon linguine with chicken pieces and broccoli
185 CZK(A: 1, 3, 7)
Breaded pork cutlet with Viennese potato salad
215 CZK(A: 1, 3, 7, 9, 10)
Tuesday
Oyster mushroom tripe soup with fresh marjoram
95 CZK(A: 1, 3, 7)
Spaghetti Pomodoro with arugula and Parmesan
185 CZK(A: 1, 3, 7)
Hungarian goulash with roasted pepper, onion, and bread dumplings
215 CZK(A: 1, 3, 7)
Wednesday
Creamy salmon and dill soup
95 CZK(A: 1, 3, 7, 9)
Tagliatelle with spinach and veal
185 CZK(A: 1, 3, 7, 10)
Wild boar loin with rosehip sauce, red cabbage, and potato croquettes
215 CZK(A: 1, 3, 7, 9, 10)
Thursday
Moravian lentil soup with sauerkraut and mushrooms
95 CZK(A: 1, 3, 7, 9)
Rigatoni with basil pesto and salmon pieces
185 CZK(A: 1, 3, 7)
Szeged goulash with cream and potato dumplings
215 CZK(A: 1, 3, 7, 10)
Friday
Creamy salmon and dill soup
95 CZK(A: 1, 3, 7, 9)
Pappardelle with oxtail ragout and Parmesan
185 CZK(A: 1, 3, 7)
Sirloin in cream sauce with cranberries and yeast dumplings
215 CZK(A: 1, 3, 7, 9, 10)